Renowned for its exquisite French cuisine - perfectly crafted in both flavour and presentation - multi-award winning Le Beaulieu has for over a century been the venue of dazzling soirées and sublime Sunday brunches. Wine connoisseurs will find pleasure in Le Beaulieu's impressive wine list featuring selections by our passionate Head Sommelier.
One hundred years old like the hotel, this mythical dining destination frequented by war correspondents (Graham Greene, Lucien Bodart...) and also politicians, entrepreneurs and diplomats is directed by head chef Nicholas Shadbolt. The decor is a unique Sofitel blend of Indochinese ambiance and French sophistication: marble and wooden parquet floors, large windows overlooking the street, soft breeze wafting from the ceiling fans, lit by chandeliers at nightfall… One of the finest wine cellars in Hanoi, housing over 100 grands crus, excellent champagne and vintage French and New World wines, a symbol of French heritage.
Breakfast: 6:00 am – 10:30 am
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
+84 4 3826 6919 ext 8205
All about Asparagus
Celebrate summer by enjoying our irresistible and fresh asparagus imported from Provence, France. Provence has been the home of some of the most in-demand asparagus since 1850. his is the first spring vegetable. the season starts in march and finishes in may. Fresh asparagus is highly expected and appreciated by all chefs around the world. Dishes are served while stock lasts.
Hanoi’s best Sunday Brunch
The friendly atmosphere of this contemporary haute brasserie where patrons come to savour the best and most authentic French cuisine in Vietnam.
Don’t miss out Chef Olivier Genique's unique recipes and the well-known Sunday brunch.
Sunday brunch: VND 1,700,000++/person
With wine: 2,550,000++/person;
With champagne: VND 3,275,000++/person
Buffet lunch: VND 790,000++/person (Monday – Saturday)