Renowned for its exquisite French cuisine - perfectly crafted in both flavour and presentation - multi-award winning Le Beaulieu has for over a century been the venue of dazzling soirées and sublime Sunday brunches. Wine connoisseurs will find pleasure in Le Beaulieu's impressive wine list featuring selections by our passionate Head Sommelier.
One hundred years old like the hotel, this mythical dining destination frequented by war correspondents (Graham Greene, Lucien Bodart...) and also politicians, entrepreneurs and diplomats is directed by head chef Nicholas Shadbolt. The decor is a unique Sofitel blend of Indochinese ambiance and French sophistication: marble and wooden parquet floors, large windows overlooking the street, soft breeze wafting from the ceiling fans, lit by chandeliers at nightfall… One of the finest wine cellars in Hanoi, housing over 100 grands crus, excellent champagne and vintage French and New World wines, a symbol of French heritage.
Breakfast 06:00am - 10:30am
Lunch : 11:30am - 02:30pm
from Monday to Saturday, on Sunday :
Brunch from 12:00pm til 04:00pm
Dinner : 06:00pm - 10:30pm
+84 4 3826 6919 ext 8205
New fine dining menu
Don't miss out Le Beaulieu's brand new fine dining menu with dishes such as Australian beef tenderloin, modern Wellington with truffle, Dover Sole…
Hanoi’s best Sunday Brunch
The friendly atmosphere of this contemporary haute brasserie where patrons come to savour the best and most authentic French cuisine in Vietnam.
Don’t miss out Chef Olivier Genique's unique recipes and the well-known Sunday brunch.
Sunday brunch: VND 1,700,000++/person
With wine: 2,550,000++/person;
With champagne: VND 3,275,000++/person
Buffet lunch: VND 790,000++/person (Monday – Saturday)